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Chefs Websites

Kiwi-Chef

By Kiwi-Chef
in Food Media & Arts

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Kiwi-Chef

Kiwi-Chef

Posted
Posted

I was looking arround the other day at famous chefs websites...............and it got me wondering?

Which and or who has the best web sites? Pierrre Gagnaires is pretty cool and Guy Savoy has an interesting one BUT who in your opinion has the best and most informative one out there??

Post a link :raz:

Gifted Gourmet

Gifted Gourmet

Posted
Posted (edited)

Each website has its own virtues and you'd probably want to look at these as a beginning to see which best fits your interests and individual needs:

http://www.roccodispirito.com

http://www.pieroselvaggio.com

http://www.campanilerestaurant.com

http://www.aocwinebar.com

http://www.patinagroup.com

http://www.wolfgangpuck.com

http://www.marysueandsusan.com

http://www.emerils.com

http://www.caprial.com

http://www.babbonyc.com

http://www.garydanko.com

http://www.frenchlaundry.com

http://www.danielnyc.com

http://www.alain-ducasse.com

http://www.brigtsens.com

http://www.lillyslapeche.com

http://www.pugfound.com/chefs.html (one of the most comprehensive lists to choose from!!)

You did say "post a link", no? Enjoy! :biggrin:

Edited by Gifted Gourmet (log)

Melissa Goodman aka "Gifted Gourmet"

Gifted Gourmet

Gifted Gourmet

Posted
Posted
ERRRRRRRRR yep I did say post a link!!!

Man you've covered that request quite well :biggrin:

The pleasure is all mine, I assure you!! :biggrin:

Melissa Goodman aka "Gifted Gourmet"

tanabutler

tanabutler

Posted
Posted

http://toddenglish.com/ (Is he also an underwear model? I wonder.)

Jean Georges Vongerichten : http://jean-georges.com/ (Oh-so-annoying with the Flash and the music that, apparently, can't be shut off unless you mute your speakers.)

http://www.charlietrotters.com/ (Very attractive design)

Paul Bocuse : http://www.bocuse.fr/

Jamie Oliver: http://www.jamieoliver.com/diary/index.html

http://www.jacquespepin.net/ (I didn't know he was a painter.)

Gifted Gourmet

Gifted Gourmet

Posted
Posted (edited)
http://www.jacquespepin.net/ (I didn't know he was a painter.)

He is something of a Renaissance Man in fact! He has a lot of varied interests and some of them were in evidence at the wedding celebration of his daughter Claudine at the Yale Chapel and ensuing dining festivities... he did the cuisine and the invitations, etc. etc ..

This is a lovely article on Jacques Pepin and demonstrates his agility in many areas ...

http://www.ctforum.org/news_events/news_it...news_item_id=92

What a fantastic man!! :biggrin:

Edited by Gifted Gourmet (log)

Melissa Goodman aka "Gifted Gourmet"

Jinmyo

Jinmyo

Posted
Posted
This is a lovely article on Jacques Pepin and demonstrates his agility in many areas ...

http://www.ctforum.org/news_events/news_it...news_item_id=92

What a fantastic man!! :biggrin:

Thanks, GG. I had not seen this.

May every day be the Feast Day of St. Jacques of Pepin.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

paul o' vendange

paul o' vendange

Posted
Posted
This is a lovely article on Jacques Pepin and demonstrates his agility in many areas ...

http://www.ctforum.org/news_events/news_it...news_item_id=92

What a fantastic man!! :biggrin:

Thanks, GG. I had not seen this.

May every day be the Feast Day of St. Jacques of Pepin.

Let me join in the Chorus - I have a deep affection for the man, though I've never met him. La Technique was my bible as a young teen - I tore through it cover to cover and see even now the dog eared pages and food stains of work, encouraged by a master. Reading The Apprentice brought it further home.

Many long years, Chef. Thanks.

Paul

-Paul

 

Remplis ton verre vuide; Vuide ton verre plein. Je ne puis suffrir dans ta main...un verre ni vuide ni plein. ~ Rabelais

joiei

joiei

Posted
Posted
Troisgros in France

It is good to be a BBQ Judge.  And now it is even gooder to be a Steak Cookoff Association Judge.  Life just got even better.  Woo Hoo!!!

tanabutler

tanabutler

Posted
Posted

Is there a difference between "chefs' websites" and "restaurant sites"?

I think so. I also think the chef sites, in general, are a higher caliber, with more information in general, than your average restaurant site. And being a professional web designer, I really really think there is a dearth of good websites for restaurants. I can't believe what people have told me they were charged for their sites.

Somewhere at eGullet, there is a link about restaurant sites.

I wish they would all dish the Flash and the automatic music. That stuff is so annoying.

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