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Posted

However I am confused about something...

That syrup is made from CINCHONA BARK, but I bought Wild Quinine Seeds

http://www.amazon.com/Everwilde-Farms-Quinine-Native-Wildflower/dp/B00HMEBFSI/ref=sr_1_25?ie=UTF8&qid=1415581237&sr=8-25&keywords=quinine

A year ago. The seeds look like Queen Annes Lace, I dont think they have 'bark" so can Quinine come from different sources?

Wawa Sizzli FTW!

Posted

Wikipedia says that cinchona bark is the only economically practical source of quinine.  One could make an infusion of the bark for drinking but the beverage would be rather bitter.

 

This article has a picture of the flowers, bark and seed:

 

http://en.wikipedia.org/wiki/Cinchona

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

  • 8 months later...
Posted

You can also try storing the tightly-capped bottle in your fridge upside down (on the door). I think eGullet member Jaymes or PamR (sorry I can't remember which) suggested this storage so any gasses in the carbonated beverage wouldn't escape.

  • Like 1

 

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Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Posted

I don't buy the bigger (32 oz?) bottles anymore because the tonic goes flat before I can use it.

I now buy Hansen'sTonic in the 8 oz. can (from Amazon because I can't find it locally).

Works much better for me.

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