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An American Grill Wine Dinner 4/21

Rosie

By Rosie
in New Jersey: Dining

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Rosie

Rosie

Posted
  • Topic Starter
Posted
Since I'm now working  (:smile:) in Southeast NY (Orangeburg), getting to Randolph after work shouldn't be a problem, but Helena wouldn't be coming since it's a little far for her to drive (plus she has another group that's meeting that evening).

So, assuming the menu is ok (no pork, no shellfish), count me in as one.

Can't attest to pork and shellfish as Lou is doing the menu. I'll put you down as a maybe.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Lreda

Lreda

Posted
Posted

I doubt I'll serve pork. I might served prawns but It'd be only one course or the prawns might be served with let's just say risotto so we'll be able to make it without shellfish. I'll post a 1st draft of the menu come mid-march. It might change slightly based on what's seasonal. The wine will be posted at the same time.

The cost will be between $65-80 including tax & gratuity based once again on seasonal items.

Lou

Rosie, how many we have? Phil and his salesperson that handles my account are coming.

Lreda

Lreda

Posted
Posted (edited)

I'm going to open this up to some of my regulars at The Grill also. Anywhere from 6-10. I'll wait til mid-March to inform them as I'd love to make this a pure egullet event but I don't want to piss off some of my customers that have been asking if I'll do a tasting. I have some lurkers that dine with us and have yet to post here. Is that correct Wayne & Gil? :cool:

Edited by Lreda (log)
pete ganz

pete ganz

Posted
Posted

I just realized that we'll be in Mexico that week. I still hope to try An American Grill sometime in the near future. Have fun! :smile:

Rosie

Rosie

Posted
  • Topic Starter
Posted
Count me in. I've only been for lunch, which is always a treat. So I can't wait for this one.

Done. Looking forward to meeting you. Also, you are still on the waiting list for Fascino.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

jtphjl

jtphjl

Posted
Posted

Knowing I could not commit to the 21st, I took a friend last night for her b-day celebration. The evening could not have been more perfect!

I started with Mussels and Clams in a to die for broth...I am lying, I started with the bread basket... and moved onto the clams/mussels after a warm up of cherry tomatoes, olives, and a toasted/grilled bread hiding under a ragot (perhaps)...

The birthday gril had the shrimp risotto to start.

Bar-b-q swordfish for me, and a salmon (hard to remember which one and it was from a hard to narrow choice)... heaven was reinvented.

of course there was dessert...cinnamon icecream cake and a flan (I think...it disappared so fast)...restock the chocolate chip mint icecream cake!

Service as professional and warm as a dream come true on an icy snowy night that took me out from Ridgewood (Birthday lady lives in Rockaway).

My heart will be with thee all on the 21st!

PS: Cosmos with the bread basket made for a perfect start!

Jan

"When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking."

- Elaine Boosler

Lreda

Lreda

Posted
Posted

Thanks Jan, glad you enjoyed everything. We'll get you at a lunch or dinner with these egullet wacko's soon enough.

Lou

whasen

whasen

Posted
Posted
I'm going to open this up to some of my regulars at The Grill also. Anywhere from 6-10. I'll wait til mid-March to inform them as I'd love to make this a pure egullet event but I don't want to piss off some of my customers that have been asking if I'll do a tasting. I have some lurkers that dine with us and have yet to post here. Is that correct Wayne & Gil? :cool:

As a Grill regular (who soon should be eligible for an equity position in the place) and a new lurker that Lou was referring to- this is my first post! Have heard of some of Lou's egullet experiences and look forward to joining you all one day! So Lou, for the 21st, which category am I- egullett crew or Grill regular!

RockADS21

RockADS21

Posted
Posted

Put me down as a definite 1 and hopefully 2 depending on wifey's schedule. This should be a great one - looking forward to it! :smile:

A.D.S.

Lreda

Lreda

Posted
Posted

Dude, you're smooth, if your chick can't make it you can crash here.

Missed you tonight, good booze, talk to you.

Lou

suzilightning

suzilightning

Posted
Posted
Put me down as a definite 1 and hopefully 2 depending on wifey's schedule. This should be a great one - looking forward to it! :smile:

so rock if wifey can't make it and johnnybird is in norway - you can be my date :laugh::laugh::laugh:

but you're on your own at the showplace - unless lou and tommy go

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Lreda

Lreda

Posted
Posted
[ So Lou, for the 21st, which category am I- egullett crew or Grill regular!

Since you are officially a member now, I guess you're a egullet crew. Can't wait for your 1st review. Then again you didn't let me down when you were on my cooking show.

RockADS21

RockADS21

Posted
Posted
Put me down as a definite 1 and hopefully 2 depending on wifey's schedule. This should be a great one - looking forward to it! :smile:

so rock if wifey can't make it and johnnybird is in norway - you can be my date :laugh::laugh::laugh:

but you're on your own at the showplace - unless lou and tommy go

Be very careful of what you wish for... :blink::blink::blink:

A.D.S.

zeman

zeman

Posted
Posted

Lou: great seeing you at lunch today. It was delicious as always. Please add my sales rep, Rossimania, to the list. He was with me at lunch today.

Zeman

  • 2 weeks later...
Guest johnh91011

Guest johnh91011

Posted
Posted

So whats the latest count on this event?

dbrociner

dbrociner

Posted
Posted

RS, add me as a definate maybe. I'll bow out if the space is needed and go onto the wait list as I can't be sure but I certainly want to be there. Any chance to eat Lou's food with such good company is a chance I don't want to pass up.

Blackeyedpig
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