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pete ganz

participating member
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    Beautiful Town, New Jersey
  1. I just passed this place the other day. Here is their website http://farmbistro.com/home.aspx .The sign outside said they also deliver now. I hope to check it out soon.
  2. I'm curious why you would respect hunting with a bow and arrow more than a rifle or shotgun. My guess would be that you are causing far more pain to the animal with an arrow. You'd also be more likely to just wound and not kill. I would tend think a rifle would give a better chance at a cleaner, faster kill. I have absolutely no problem with hunting if you are going to eat the meat.
  3. When exactly did she convey this? The whole idea behind her show is weekday cooking. I'll also spend hours in the kitchen on weekends, but during the week with kids to feed? Not gonna happen.
  4. Thanks for those. Chengdu 1 (sichuan) is good, but quite different from C46.
  5. I called Murray's Cheese in NYC and they said they could no longer import reblochon. They recommended Abbaye de Citeaux as a replacement.
  6. a google of "digital distractions" may help you... ← I don't remember DD having those shows, but I'm not sure now. You can also google "kitchen nightmares torrent".
  7. The link has all the details, but the address is 26 Belleville Ave.
  8. I pass by this place every day, but just noticed a sign that they now deliver ($15 minimum). I checked it out after reading all of the glowing reviews on Baristanet. The chicken in red curry was very good. My wife liked the pad thai, but I'm not a huge fan of that dish to begin with. The awning has since changed, and they did away with that Italian food option gimmick (although they still list some Italian dishes on the menu). The owner indeed seems very nice and I would recommend ordering or stopping by if you live in the area.
  9. Is there a reason they're not making the ribs the same way they make them at Silver Oak Bistro? The ribs at S.O.B. were probably the best I've ever had, but the ones done at Bourbon were a different style...barely any char. They were still very tasty, but I don't see why they wouldn't use the same method for Bourbon. Just curious....
  10. If you've only been there for the brunch and have not ordered off the menu (and mainly the printed specials menu), then you're really missing out on what this place has to offer.
  11. No, you're not overreacting. I agree; everyone deserves the same service. There was a (mildly-heated) thread about this topic a few months ago; suffice to say it seems I'm in the minority point of view (at least compared to the other egullet members who posted.) Nevertheless, I try not to patronize restaurants that do this. ← But they're not serving fried noodles to non-Asians to stiff them or give them inferior food...it's because they think that they prefer them over seaweed. If you go there enough and request the seaweed every time, they will remember.
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