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Valentine's Day Dinner

Joanc

By Joanc
in Cooking

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Alex

Alex

Posted
Posted

A bottle of Tattinger, accompaniments tbd.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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purplewiz

purplewiz

Posted
Posted

Chicken Peanut Butter Curry. It's one of his favorites and he's asked for it. We don't do much for a Valentine's Day celebration because my birthday is a little over two weeks afterwards and I get my big fuss then :biggrin: .

Marcia.

Don't forget what happened to the man who suddenly got everything he wanted...he lived happily ever after. -- Willy Wonka

eGullet foodblog

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Megan Blocker

Megan Blocker

Posted
Posted
Chicken Peanut Butter Curry. It's one of his favorites and he's asked for it. We don't do much for a Valentine's Day celebration because my birthday is a little over two weeks afterwards and I get my big fuss then  :biggrin: .

Marcia.

Wait, what is this? Recipe, please! I am intrigued...is it just a curry with some peanut butter thrown in?

"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air." - Elaine Dundy, The Dud Avocado

Queenie Takes Manhattan

eG Foodblogs: 2006 - 2007

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purplewiz

purplewiz

Posted
Posted
Chicken Peanut Butter Curry. It's one of his favorites and he's asked for it. We don't do much for a Valentine's Day celebration because my birthday is a little over two weeks afterwards and I get my big fuss then  :biggrin: .

Marcia.

Wait, what is this? Recipe, please! I am intrigued...is it just a curry with some peanut butter thrown in?

It's in RecipeGullet . It's pretty much a basic curry with peanut butter, probably nowhere near even approximating authentic anything, but it's delicious and leftovers freeze beautifully.

Marcia.

Don't forget what happened to the man who suddenly got everything he wanted...he lived happily ever after. -- Willy Wonka

eGullet foodblog

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Shelby

Shelby

Posted
Posted

I was able to order some ice wine online :smile::smile::smile: They must have changed the laws here in Kansas. I have NO idea what I'm doing :unsure: I ordered this:

Covey Run Semillon Reserve Ice Wine

I hope it gets here in time.

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Second eG Blog-Summer 2015

 

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jackal10

jackal10

Posted
Posted (edited)

I was reminded of Rose Henniker Heaton's prescription in "A Perfect Hostess" 1931 for a menu suitable for Valentines Day; clearly an unsuccessful relationship.

Sole in Aspic

Partridge (shot in the head)

Frozen Passion Fruit

She suggests decorating the table with Rosemary (for rememberance) and love-lies-bleeding.

Since Love-lies-bleeding is Amaranth I guess you could serve the grain or the leaf for those who want a subtle message

Other culinary messages might be curried hearts, or devils on horseback

Happy Valentine

Edited by jackal10 (log)
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prasantrin

prasantrin

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Posted

I don't have a sweetie, but if I did, he'd be making me a hamburger and triple-cooked fries for dinner, and making me some very rich hot chocolate for dessert. I'm a simple girl at heart :smile:

Since it's already Valentine's Day in Japan, I'm stuffing myself with chocolates, pastries, and cookies made by my students. It's good to be loved. :wub:

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Shelby

Shelby

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Posted
My fantastic bf and I are having sea scallops with lemongrass sauce, dungeoness crab, some nice cheese, and smoked salmon with creme fraiche and caviar.

(all items chosen by him)

I actually think this meal is kind of corny, but it will be delicious nonetheless.

I think it sounds fabulous!

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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pax

pax

Posted
Posted

Edible underwear. (Just to keep it kinda on topic.)

“Don't kid yourself, Jimmy. If a cow ever got the chance, he'd eat you and everyone you care about!”
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ludja

ludja

Posted
Posted

iceberg wedge with homemade blue cheese dressing

bacon-wrapped filet

potato gratin

Scharffenberger pots de creme

a good, aged red wine from our cellar (TBD)

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

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hummingbirdkiss

hummingbirdkiss

Posted
Posted (edited)

green chile cheese steak sandwiches

Dos Equis (PLURAL)..a shot of Corazón's Reposado ...vanilla ice cream with dulce de leche

the plan is growing as I am sitting here

(maybe even a huge sleeping bag and take it to the beach ..the ice cream will not thaw that is for sure :raz: )

Edited by hummingbirdkiss (log)
why am I always at the bottom and why is everything so high? 

why must there be so little me and so much sky?

Piglet 

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ludja

ludja

Posted
Posted

^ green chile cheese steak sandwiches... yum, that sounds good. Are they basically a philly cheese steak with roasted green chiles??? What meat cut and what cheese?

Have a nice one!

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

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kbjesq

kbjesq

Posted
Posted

I just got back from the grocery, where I formulated my menu based on what he likes and what looked good today. So, therefore, tonight's dinner will be:

Caesar salad with homemade croutons and dressing and extra anchovies

Steamed crab legs with butter for him, lemon for me

Red potatoes with butter and rosemary

Snap peas

Champagne

Brownies from a post on the brownie bake-off thread, Layers of Love Brownies, from earlier today.

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Shelby

Shelby

Posted
Posted

I just love all of your menus!!! :wub:

I need to know how to make the green chile cheese steak sammies!

I got my monk fish and prawns!!! I'm going to make a shrimp cocktail. Then I have brie wrapped in puff pastry stuffed with sundried tomatoes, roasted asparagus, stuffed potatoes.......

And, champagne!!!

I just love Valentine's Day!

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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purplewiz

purplewiz

Posted
Posted

Unfortunately, the spousal unit came down with a stomach bug last night so curry was definitely off the menu. In an effort to make something easily digestible and nutritious, I made a spam and broccoli souffle. It was good, but he just wasn't hungry.

Oh, well, good thing we don't do much for Valentine's Day.

Marcia.

Don't forget what happened to the man who suddenly got everything he wanted...he lived happily ever after. -- Willy Wonka

eGullet foodblog

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CaliPoutine

CaliPoutine

Posted
Posted

Cook's Illustrated's skillet chicken pot pie. Doesnt look that great, but the flavor was really good and my sweetie loved it. The biscuits( no butter, just heavy cream) were dead simple and really great. Recipe is here. The only changes I made were to cook some fresh carrots in the microwave and add some cooked potatoes( leftover from my morning job of cooking for the seniors).

gallery_25969_665_138684.jpg

Randi

2girlsinthekitchen.blogspot.com

The Senior Dining Thread

eG Food Blogs

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abooja

abooja

Posted
Posted

The new husband (as of Monday, Feb. 11th!) and I had pan fried steaks with caramelized onions, mashed potatoes, sugar snap peas and yellow cake with chocolate frosting. It's taking everything in my power right now to stop myself from demolishing the rest of the cake, sitting just inches in front of this laptop.

-- Lisa

My sad, little eGullet blog

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Shelby

Shelby

Posted
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Well, first of all, I didn't get any pictures of the main course--I was too hungry lol. AND my pictures of the wine won't load for some reason :hmmm:

BUT here is the brie

gallery_54689_4781_781091.jpg

AND the gorgeous roe--it was sooooo good. I wasn't sure how to eat it, so I just used crackers :unsure:

gallery_54689_4781_687859.jpg

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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