Liquor for a backpacking trip

[Jeffy Boy]

I was just recalling a backpacking trip from my younger days, where we brought a couple of wineskins full of vodka, and some packets of Tang crystals (to make Screwdrivers).

My tastes have matured a little since then, so I'm curious:

what would you bring along for a 4-day backpacking trip, for a little fun around the campfire?

Remember - weight and space are at a premium (penalty for anything you have to bring in a bottle), and there ain't no ice or refrigeration.

[Jake]

18 year old Macallan -- in a flask.

[Katherine]

Everclear.

[Jeffy Boy]

I didn't know what "Everclear" was, so I searched on-line. Found this on Webtender.com.

You tryin' to kill me?

You certainly score points though for weight-efficiency!

Everclear

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Everclear is a brand of pure grain alcohol, available in 190 proof (95%) and a less common 151 proof (75.5%) variant. It is produced by the David Sherman Corporation.

Because of its strength it is illegal in many US states, and probably not available outside USA (at least not the 190 proof variant). If Everclear is not sold where you live, plain vodka can be used instead (Everclear is basically a strong form of vodka).

Shots of Everclear can be done, although it is ill advised.

Warning: Can be lethal when substituted for water in Jello shooters.

[Raynickben]

I had no idea Everclear was illegal in many states. Everclear was VERY popular when I was in college in NJ. Cheap and got you where you wanted to be.

[Mayhaw Man]

And of course, if you would like to learn more about the lore of Everclear you can do so by reading the lyrics to this very funny song.

[Jason Perlow]

Rum. Mixes with anything.

[Ellen Shapiro]

The nice thing about booze on a backpacking trip is that anything tastes good after a day of hiking!

There's no need to worry about bottles. You can transfer any liquor to a nalgene bottle.

The only weight consideration is alcohol content really. Higher proof is more efficient assuming alcohol is the goal (as opposed to flavor).

One easy thing is to go to a liquor store that has a good selection of "nip" bottles (aka miniatures, airplane bottles, 5cl/50ml bottles). You'd be surprised at some of the good stuff (single malts, decent cognac) that comes in this size and many of the bottles are plastic. They're great because they fit in the nooks and crannies of your pack (put in a sandwich-size ziploc just in case!) and you can have a different one every day.

[MRX]

I was also going to suggest everclear, as i have used it to start a campfire during a hurricane.

[KatieLoeb]

Bring some Cognac. You can sip it in front of the campfire, you wouldn't want more than just a bit so you don't have to bring along enough to have "pounding" volumes of it, it lasts a long time and is the perfectly sublime thing to be having after a day out enjoying the glories of God's Green Earth.

[ludja]

good schnapps; especially if it's cool out.

[WolfChef]

Schnapps also, we would take a shot in the morning for the nice minty taste and call it "brushing our teeth".

[Busboy]

I didn't know what "Everclear" was, so I searched on-line. Found this on Webtender.com.

You tryin' to kill me?

You certainly score points though for weight-efficiency!

Everclear

--------------------------------------------------------------------------------

Everclear is a brand of pure grain alcohol, available in 190 proof (95%) and a less common 151 proof (75.5%) variant. It is produced by the David Sherman Corporation.

Because of its strength it is illegal in many US states, and probably not available outside USA (at least not the 190 proof variant). If Everclear is not sold where you live, plain vodka can be used instead (Everclear is basically a strong form of vodka).

Shots of Everclear can be done, although it is ill advised.

Warning: Can be lethal when substituted for water in Jello shooters.

Everclear is the equivalent of dehydrated booze..the backpacker's friend.

I like scotch, because I think it provides the best mellow buzz/clear morning head balance.

[Singapore]

Bring Scotch. It can double as a water purifier, too, in a pinch. I think it's 1 part scotch to 4 parts water, or something like that.

Whups, my bad. I seem to remember this from my Navy days, but can't find any info on the web to collaborate. Could it be that once upon a time in Saudi Arabia, a hapless young division officer was purposely misled by his salty chief petty officer?

Edited January 25, 2004 by Singapore (log)

[beans]

Take what you like to sip.

My last camping trip into the wilds of Alaska I was in charge of the grub end of the deal. My cousin picked up the booze and the rest of the group all had other contributions for the whole adventure. We boated and hiked until we found an appealing campground and it wasn't until then I got a glimpse of the liquor of my cousin's choice -- Smirnoff Citrus Twist.

Even anchoring the bottle securely into a stream to chill it down a bit didn't help one iota.

[Nick]

Bring some Cognac.

Just what I was thinking.

[birder53]

Scotch

[josephreese]

For cold-weather backpacking, I suggest bringing no alcohol. Hypothermia is a real concern when one is a few days into the wilderness.

http://faculty.deanza.fhda.edu/donahuemary...Reader$209

Some people think that because alcohol makes you feel warm it would be a good idea in the outdoors in the cold. The reason drinking beer or other stronger alcohol makes you feel warm is that it dilates blood vessels next to your skin. It makes them bigger, so more blood moves next to your skin, and more warm blood means you feel warmer. BUT you are also losing crucial inner core body heat at an alarming rate. So you are actually getting colder even though you have the sensation of being warmer.

If you're throwing caution to the wind, I suggest a good scotch. Platypus makes lightweight containers, and their Little Nipper might suit your needs:

http://www.rei.com/online/store/ProductDis...gory_rn=5760749

Edited January 29, 2004 by josephreese (log)

[QuinaQuen]

If you're backpacking in the cold, get you some Jagermeister. That's what it was designed for. If you're backpacking in a hot climate, just take more water. You can get faced when you return to civilization.

[beans]

Jeffy -- Where and what climate will you be in? Is this something that others need to be considered? Something they will enjoy too?

[i'm taking a wild leap with the pacific northwest thing wherein I am quite familiar but a tad more north -- I'm a Sitka, AK girl].

Unless you are in artic conditions (and I hope you are not) I wouldn't take Jäger. That stuff is best when almost frozen thick.

Since you seem to enjoy vino, what about your fav red? I never looked so forward to opening a bottle of Ravenswood Zin so much after a damp, chilly and most likely rainforest downpour of a day in Sitka. (besides, it was *way* more cheaper in Sitka than in oHIo)

Cheers!

edit: "COIK" = Clear Only If Known grammatical fix

Edited January 29, 2004 by beans (log)

[GordonCooks]

Coyopa Rum - The flat bottles are pack friendly and you get music and a light show.

[Sweet Willie]

18 year old Macallan -- in a flask.

for sure!!! or any single malt or a fine bourbon. I leave it in the bottle and pack carefully, on countless Boundry Waters hiking/canoe trips I've yet to have a broken bottle.

That first night when we hike in have a dinner of steak, then sit around and drink a single malt while watching the northern lights, just great.

[Jeffy Boy]

Jeffy -- Where and what climate will you be in?  Is this something that others need to be considered?  Something they will enjoy too?

[i'm taking a wild leap with the pacific northwest thing wherein I am quite familiar but a tad more north -- I'm a Sitka, AK girl].

Unless you are in artic conditions (and I hope you are not) I wouldn't take Jäger.  That stuff is best when almost frozen thick.

Since you seem to enjoy vino, what about your fav red?  I never looked so forward to opening a bottle of Ravenswood Zin so much after a damp, chilly and most likely rainforest downpour of a day in Sitka.    (besides, it was *way* more cheaper in Sitka than in oHIo)

Just to make this clear, this is all just a hypothetical backpacking trip. Over the years my travel style has also matured ("what kind of crappy hotel doesn't have bubblebath?!?"). I can guarantee if I do go backpacking again it would NOT be in arctic conditions. (I moved to Vancouver from back east to escape that shit!)

Two problems I see with wine: relatively low alcohol concentration, and rule #3 of backpacking - "ya pack out what ya pack in". Humping out an empty wine bottle would be a drag.

I think I'd lean toward scotch. And maybe some Grand Marnier to put on my instant oatmeal!

[Jeffy Boy]

That first night when we hike in have a dinner of steak, then sit around and drink a single malt while watching the northern lights, just great.

Oh yeah! Nothing like the "first night steak". Ages and tenderizes a bit in your pack too!!

One trip I was on, one of the guys brought nothing but freeze dried food for the whole trip. I think I could have sold him my steak for 50 bucks.

[Katherine]

Since you seem to enjoy vino, what about your fav red?  I never looked so forward to opening a bottle of Ravenswood Zin so much after a damp, chilly and most likely rainforest downpour of a day in Sitka.    (besides, it was *way* more cheaper in Sitka than in oHIo)

Two problems I see with wine: relatively low alcohol concentration, and rule #3 of backpacking - "ya pack out what ya pack in". Humping out an empty wine bottle would be a drag.

Consider the upscale "bag in a box" wine. No glass at all, and the trash weighs nothing.