New Year's Eve: What are You Eating or Serving?

**ElsieD** · Thursday at 12:44 AM

1 hour ago, Smithy said:

Ooh, they provide a recipe for a Chocolate Yule Log! I've saved that one. Maybe next year.

I don't see any place to order a kit like you received, but I think you wrote above that you had to go pick it up. That means my bank account is safe...for now.... 🙂

Actually, for what we got, the price was fair. ($80.00 per person.) The presentation was wonderful, the little dishes even came with mini, make that tiny, eating utensils. The ingredients used were top notch and the flavours wonderful. We had that last dessert tonight and I wish there had been another one.

If you sign up for their emails, they send out recipes from time to time if that should interest you.

**ElsieD** · Thursday at 12:57 AM

https://www.cordonbleu.edu/Search-Result-Page/fr?term=Recipes+&lang=&categories=

Maybe you'll find something in here of interest.

JeanneCake · Thursday at 01:23 AM

9 hours ago, Shelby said:

We had a very nice evening.....shrimp cocktail, salad, the most delicious tender steak I've had in a long time time

We needed more sweets like a hole in the head, but I wanted to something special--it was also our 25th wedding anniversary. Trying to cut carbs so I made a cheesecake in the IP using Splenda. The cherries had a few carbs, but hey, it's better than using regular sugar. Turned out really good--even though it looks ugly!

Ronnie gave me beautiful roses (a huge treat as I rarely get flowers)

I gave him an engraved pocket knife along with this card:

Happy New Year everyone!