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Q: Restaurant food right now in NY

Andy Lynes

By Andy Lynes
in eGullet Q&A Tom Valenti

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Andy Lynes

Andy Lynes

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Tom, I read a few articles about how New Yorkers were looking for comfort food in the wake of 9/11. Is that still a noticable trend and did you modify your offering at Ouest as a result?

Tom Valenti

Tom Valenti

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Posted

The food is very approachable with great presentation and very comfort based flavors. We didn't change our offerings after 9/11 being that our menu is already based on that premise anyway.

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