The UK Menu Game (2003)

[Jon Tseng]

Rick Bayliss Frontera grill?

Only other Mex haute I can think of

Actually there's another one at the back of my head... can't remember. Chap called Mark. Restaurant name includes Coyote. Can anyone job my memory?

J

[AdamLawrence]

Rick Bayliss Frontera grill?

Only other Mex haute I can think of

Actually there's another one at the back of my head... can't remember.  Chap called Mark.  Restaurant name includes Coyote.  Can anyone job my memory?

Jon, not too many people remember the Blue Coyote in St Clement's....

Adam

[Simon Majumdar]

Ok, clues

US ( Natch )

Chef Spence is on locale. For the orig clue think truncated sisters

Starter is a sig dish

S

Edited April 25, 2003 by Simon Majumdar (log)

[jayrayner]

How about Susan Spicer's Bayona in New Orleans?

[Simon Majumdar]

How about Susan Spicer's Bayona in New Orleans?

The man's a critic for a reason

hat's off to Blue Harbour Boy.

your turn

S

P.S

New Orleans = NOLA (n Sisters - well known Emerald warblers)

Edited April 25, 2003 by Simon Majumdar (log)

[jayrayner]

No. the man's just bored at his desk, good at using the web and able to read a blindlingly obvious clue. Give me a minute and I'll bring us back this side of the Atlantic

[Charlene Leonard]

The man's a critic for a reason...

good at using the web and able to read a blindlingly obvious clue

there's your answer....

[jayrayner]

Round three - and I am expecting you to wrap this one up quickly. therefore, no clues. Yet.

Warm Salad of Black Pudding, Smoked Bacon, Poached Egg

with a Tomato & Onion Marmalade & Sauté Potatoes ....

Fillet of Venison with a Green Chartreuse Sauce,

Wild Mushrooms & Herb Mash

Raspberry Syllabub Trifle with

Raspberry Coulis & Cream

[Bapi]

Rules , Covent garden

[jayrayner]

You see. told you it would be quick. Which is good because I've got to go collect my boy from nursery. over to you Bapi.

[Andy Lynes]

I moved this thread from the general board because all the yanks were moaning that it was a Brit restaurant. Now it's here, Simons giving out clues to a US based restaruant menu!!

OK let's get this straight, the Menu Game thread on the UK board of for UK restaurants only. Thank you for your kind attention. Carry on.

[Jon Tseng]

Rhodes in the Square?

[Chef/Writer Spencer]

ugh, English food again.

[Bapi]

Okay here goes.......

POLENTA FRITTA WITH DOLCELATTE, ARTICHOKES AND PANCETTA

MARUBINI OF PORK AND DUCK WITH ITALIAN SUMMER TRUFFLE

POACHED PEAR IN WHITE WINE WITH CREMA DI MASCARPONE AND CANTUCCINI BISCUITS

It's and Italian BTW !!

Ciao

[macrosan]

Would that be the Golden Mongoose Curry House in Peckham High Street ?

Oh shit no ... it has to be in the UK, doesn't it ! What an idiot.

[Simon Majumdar]

zafferano

[Bapi]

zafferano

zafferano

Nope

[Gavin Jones]

Is it the contents of Peter Pumkino?

[Charlene Leonard]

Is it the contents of Peter Pumkino?

surely the dessert would be 'Waffle served with lots of cheese'

[Bapi]

Is it the contents of Peter Pumkino?

surely the dessert would be 'Waffle served with lots of cheese'

Miaow, a saucer of milk for Ms Leonard please.

Not around next week so will PM you the answer Charlene to pass on, when some one gets it. Is that OK ?

Cheers

[Chef/Writer Spencer]

Lupa, Babbo, Esca, not OTTO.

[macrosan]

Not around next week so will PM you the answer Charlene to pass on, when some one gets it. Is that OK ?

Now what is the sense of that ? It's before someone gets the right answer that we need Charlene to pass it on, surely ? Surely, surely.

Quo Vadis ?

(and I'm not asking where you're going for the weekend

[Charlene Leonard]

(and I'm not asking where you're going for the weekend 

surely that's a given - some luxury Country House for a slap up dinner for two.

I have no internet access over the weekend, so you will all have to wait until Monday morning to see if you are correct. (no-one is so far).

[Lucrezia]

Passione?

[Gary Marshall]

carluccios