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Valentine's​ 💘 Day 2026

gulfporter

By gulfporter
in Food Traditions & Culture

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gulfporter

gulfporter

Posted
Posted

Have any plans?  Going out?  Eating at home?  Cooking, or delivery/take out?

 

We won't eat out for any holiday.  Too many over-priced meals, too crowded.  Plus one Valentine's Day we witnessed a young man ask his date to marry him at the (far too close) table next to us.......and get (politely) turned down.  I still can't get over the sadness it left in me, and that was 40 years ago!  

 

For most holidays we cook together and/or divide the courses between us. 

 

I am making a simple seafood quasi-curry; mi esposo has taken on a Herculean task, given the inadequacy of our Mexican oven....a Basque cheesecake.   Our oven has no thermostat and keeping at a steady temperature for more than a few minutes is challenging, to say the least.  

 

What are you doing, planning?

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MaryIsobel

MaryIsobel

Posted
Posted

Like you we don't eat out any holidays but especially Valentine's Day! We're having friends over for gumbo tomorrow night and my daughters are taking me out for brunch on Sunday - so Valentine's dinner for us will no doubt be leftover gumbo! I haven't decided on a dessert for tomorrow yet but there will likely be leftovers of that as well.

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ElsieD

ElsieD

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We aren't planning anything.   In our younger days going out for dinner was the big thing but our interest in that faded as we grew older.

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Smithy

Smithy

Posted
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I have one piece of Christmas fudge left that a friend gave me. I'll probably eat it.

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Nancy Smith, aka "Smithy"
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Maison Rustique

Maison Rustique

Posted
Posted

I'm going to a Galentine's dinner at a friend's home. I'm taking a quasi-shrimp cocktail thing that I talked about in the appetizer thread a while back. Hostess says it is a traditional steakhouse dinner and I know she is making steaks. I noted someone else said they are bringing creamed spinach. Not sure what else is on the menu.

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Deb

Liberty, MO

liamsaunt

liamsaunt

Posted
Posted

I don’t celebrate any of the Hallmark holidays, so have no special meal planned. Ideally, I will come up with something to use up some the massive amounts of potatoes, carrots, butternut squash, and cabbage I have in the house from my CSA right now.

  • Like 6
YvetteMT

YvetteMT

Posted
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It happens to be my honeys birthday so we don't celebrate Valentines day, we celebrate the birthday.  And NEVER by going out!

About a month ago he asked for lobster tails "at some point". So that's on the menu, with undecided sides.  Roasted Potatoes? Mashed? Roasted sweet potato? No clue. 

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Hunter, fisherwoman, gardener and cook in Montana.

gulfporter

gulfporter

Posted
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Posted (edited)

Basque Cheesecake out of oven.  Mi esposo got some traditional burnt top.   Recipe suggested making day in advance. 

 

20260213_093018.jpg

 

Edited by gulfporter (log)
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gulfporter

gulfporter

Posted
  • Topic Starter
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Got darker as it cooled in pan.  

 

20260213_104131.jpg

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MaryIsobel

MaryIsobel

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Here is my dessert for our "Not Quite Valentine's Day" dinner tonight. Chocolate ganache tart. The top is normally covered with raspberries but I got the vapours when I saw that they were 5.99 Cdn for 6 ounces, so just strew some over the top and will glam it up with some raspeberry coulis ans whipped cream and no one will every know!

choc ganache - 1.jpeg

Edited by MaryIsobel (log)
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Alex

Alex

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Given the holiday, I suppose I should cook some hearts, but we're fresh out, so I'll make the next closest organ that we do have: liver (chicken, from these good folks). Mushroom sauce w/demi-glace, cognac, and cream. Some sort of potato thing that doesn't require much work -- maybe just steamed, w/garlic butter, parsley, and Maldon. My semi-famous gluten-free torte-like brownie w/Fabbri Amarena cherries. Wine(s) TBD.

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Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

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MetsFan5

MetsFan5

Posted
Posted

I’m single and my tastes can range from absurdly expensive to trash. Today’s early Valentine’s Day dinner is up to you to decide! 
 

  There’s a place near me that makes soft pretzel”bombs”. The one I got is a cheesesteak one. I’m talking myself out of getting a fluffer nutter one  tomorrow! 
 

https://direct.chownow.com/order/38657/locations/58845
 

 Has their menu. They’re open until something like 4am. They know their audience! 

  • Haha 3
FauxPas

FauxPas

Posted
Posted

 

Artichokes! (and not just the hearts, ha) Steamed with a lemon-butter-garlic dip. And steak. Sautéed mushrooms. Not sure what for dessert but I don't feel like baking so I'll probably buy something. 

 

 

 

 

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FauxPas

FauxPas

Posted
Posted
12 hours ago, liamsaunt said:

I don’t celebrate any of the Hallmark holidays, so have no special meal planned. Ideally, I will come up with something to use up some the massive amounts of potatoes, carrots, butternut squash, and cabbage I have in the house from my CSA right now.

 

I never get tired of Molly Stevens' braised cabbage dish. I do increase the carrot a lot and don't always use too much onion. I also increase the stock a bit. I think it's delicious as leftovers. 

 

I am still jonesing for a butternut squash casserole. Maybe this one? 

https://leitesculinaria.com/97453/recipes-butternut-squash-gratin.html

 

I was going to make that squash dish for Christmas but our plans changed after catching the Super Flu bug. Please let me know if you do try it!  🙂

 

Anyway, I don't think you can go wrong if you do some kind of veggie casserole or gratin with your excess veggies. But you are a great cook, so I think you will come up with something fun without my input! 

 

 

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