NYTimes Rx : how do you organize ?

[rotuts]

Some of us subscribe to the NYTimes.

 

their ' Cooking ' section is quite good , comparing to the rest of the internet, of course.

 

How to you organize the various Rx's you might want to keep ?

 

ie  on your computer vs a bookmark ?

[ElsieD]

If I have made one of their dishes I save it to "recipe box" on their app.  If I am interested in making it I copy and paste it to Evernote.

[Tropicalsenior]

Since I have just started to receive it, I decided that I did have to have a plan to save the recipes. The ones that I want to try I will save in saved pages on my browser. Ones that I have tried and liked I will copy and paste into Google Drive. Google Drive is the system that I use to save all my recipes and recipes that I would like to try.

[blue_dolphin]

Pretty much the same as @ElsieD except I don’t have their app.

Tapping the little bookmark icon on the website does pretty much the same thing. 
I save recipes I want to try and mark them as cooked when I do. 
Also handy that it lets you see a list of the recipes you’ve recently viewed. 
You can also create as many folders as you like.

 

[rotuts]

My Chrome is a bit dated .

 

I did note the ' saved Rx box '

 

is there any way the Box can be saved to the desk top, and function as individual files later w/o a browser ?