Can refrigerated sauerkraut go bad?

[SusieQ]

This package of sauerkraut has been refrigerated since I bought it. "Best used by" date is 09/09/25. It smells ok. What do you think? Can I still eat it? It will be cooked with other ingredients. 

[FeChef]

I can't speak for that brand, but i have had kept bags of silverfloss in a container in my fridge for well over a year and they never went bad. I keep them till the kraut losses its krunch.

[gfweb]

I have a Kissling's that I've been dipping into for at least a year.

[SusieQ]

I should have clarified that my Cleveland Kraut has no preservatives--just green cabbage, kosher salt, and caraway seed. I see that both Silverfloss and Kissling have sodium benzoate and sodium bisulfite as preservatives. I wonder if that makes a difference?

[liuzhou]

Yes, it can but I routinely ignore sell by dates. The manufacturers build in wide margins of error to cover their backsides. Your sauerkraut is only four months over. I'd bet its OK, but read this before you decide.

 

https://www.chefsresource.com/faq/what-happens-if-you-eat-bad-sauerkraut-2/

 

 

Edited 12 hours ago by liuzhou
typo (log)

[haresfur]

I have had homemade sauerkraut turn to mush in the fridge. Don't really know why that happened. 

[Maison Rustique]

I'd been wondering about freezing sauerkraut and see in the article @liuzhou provided that it says yes. Anyone tried it? I don't want to end up with a bag of mush, although if that happened, I'd likely just mix it into mashed potatoes.

[rotuts]

Why bother , even if the risk is ' small ' ?

 

and dont do it again

[SusieQ]

7 hours ago, rotuts said:

Why bother , even if the risk is ' small ' ?

 

and dont do it again

You're right. That's what I always think when I read posts like mine. And yet -- I went ahead and made my dish last night and ate some of it. So far, so good. But the anxiety isn't worth it. Next time I'm going to throw out the questionable item. I'm just such a penny-pincher, though, it goes against the grain.