7 minutes ago, Smithy said:
That does look good. I wonder how it would fare if frozen and then thawed and reheated sometime during the recovery from surgery?
Edited to add: @blue_dolphin, you and I posted at the same time, so I'll ask you why you think it would be amenable. (I may try it myself!)
Well, I figured the cabbage may give off some liquid when it thaws, but if it could be reheated on the stovetop, it could easily be reduced back down. I’ve frozen things with chunks of cooked pork that didn’t suffer too much so it seemed promising to me. Just a hunch.
Edited to add that I’ve mostly frozen cabbage in soups. Seems the worst that could happen is that it would be soup after thawing but a nice soup, at least!
