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18 minutes ago, TdeV said:@SLB, do you do anything special about sauces which go in the freezer? With a casserole, I think there ought to be a sauce. Or maybe two, to add some variety to the batch.
I know you didn’t ask me, but I’m curious. Can you give us some examples of casseroles that use a separate sauce? I don’t think I’ve had one with a separate sauce, let alone two sauces.
15 minutes ago, TdeV said:@SLB, do you do anything special about sauces which go in the freezer? With a casserole, I think there ought to be a sauce. Or maybe two, to add some variety to the batch.
I know you didn’t as me, but I’m curious. Can you give us some examples of casseroles that use a separate sauce? I don’t think I’ve had one with a separate sauce, let alone two sauces.
By liuzhou,
