10 hours ago, JeanneCake said:will there be any restrictions as far as what you're allowed to eat? or texture (everything has to be smooth/liquid)? sometimes what you think sounds appetizing turns out, isn't - once it's on the plate in front of you (that was my experience) so having lots of variety is great. I wish I lived closer, I'd come cook for you!
Thanks for your generous wishes! No, no diet restrictions.
Edited to add: But I do have a tendency to do some sameness. Right now I'm filling individual tin pie plates with a casseroley concoction: cooked meat, starch, garlic, onion, some veg. Sigh.
