Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

As always, you and these photos are making the book basically irresistible.

 

In the meantime, if I heard Dave Arnold correctly, McFadden is the guest on next week's episode of the "Cooking Issues" podcast.  

  • Thanks 1
Posted
15 minutes ago, SLB said:

As always, you and these photos are making the book basically irresistible.

 

In the meantime, if I heard Dave Arnold correctly, McFadden is the guest on next week's episode of the "Cooking Issues" podcast.  


Thanks - I’ll check it out!

Posted

Your photos are stunning and the composition of the food is exquisite … WOW!

Dear Food: I hate myself for loving you.

×
×
  • Create New...