Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking with the A4 Box Induction Cooker: What'd you make?


Recommended Posts

Posted (edited)
18 hours ago, ElsieD said:

I made something called Molten Brownie Bites in the Takoyaki pan tonight.  Pictures show them both cooking and the finished product.  These are great little fudgy things.  When I put the batter in the pan I I inserted chocolate chips in the middle of each one.  Eating them warm, as we are doing, and you get that nice melty centre.  I've got some other things I want to do with this pan.  Fair warning - octopus balls will not be among them.

20250811_200524.jpg

20250811_203250.jpg

 

That's effing brilliant use of that pan.  I've done egg bites and meatballs.   Never occurred to me to try cake things.

Edited by lemniscate (log)
Posted
2 hours ago, lemniscate said:

 

That's effing brilliant use of that pan.  I've done egg bites and meatballs.   Never occurred to me to try cake things.

I bought a book called The Little Book of Takoyaki" Kindle Edition.  Some recipes from that book that I want to try include Shrimp and Scallion takoyaki,  Pancake and Sausage Pops, Blueberry Muffon Balls, Arancini and Lingonberry Aebleskiver.  Should be fun.

  • Like 1
×
×
  • Create New...