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Im not that much of a red sauce person for pasta .
there are significant exceptions : mostly things like lasagna , stuffed shells and the like.
your Ravioli , with just a touch of red sauce , and mighty fine looking red sauce at that
has been added to my Red Sauce List.
did you broil or torch the sauce after plating to get the darker bits ?
Id eat that dish any time.
1 kudos your way .
the shrimp also look very tasty ,
Im not that much of a red sauce person for pasta .
there are exceptions : mostly things like lasagna , stuffed shells and the like.
your Ravioli , with just a touch of red sauce , and lightly fine looking red sauce at that
has been added to my Red Sauce List.
did you broil or torch the sauce after plating to get the darker bits ?
Id eat that dish any time.
1 kudos your way .
the shrimp also look very tasty ,
