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Teeny, tiny Brussels Sprouts

MaryIsobel

By MaryIsobel
in Food Traditions & Culture

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MaryIsobel

MaryIsobel

Posted
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Went to buy Brussels sprouts to pan roast for the big family dinner tomorrow night. Both grocery stores in my town have ones that are the size of marbles; less than an inch in diameter. I bought a handful for each guest plus a couple of extra handfuls. My gut tells me to just trim the bottom and not cut them in half as I usually do. I do them with panchetta and shallots and finish with a balsamic glaze. Should I leave them whole and just flip them a bit more frequently?

JeanneCake

JeanneCake

Posted
Posted

yes :) 

 

I love baby Brussels sprouts!  so much so that when I couldn't find any at the grocery stores - not even at the specialty butcher shop who usually  has them at big bucks🤨 I added a 10# case to my produce order last week.   Now I have 8# to go through ;)! LOL  I love the recipe for Brussels Sprouts and Chestnuts from Epicurious but I stopped adding the chestnuts a while ago.

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Alex

Alex

Posted
Posted

Another yes. Just be careful about over-cooking, of course.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

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TdeV

TdeV

Posted
Posted
1 hour ago, JeanneCake said:

Brussels Sprouts and Chestnuts from Epicurious

 

Sounds tasty. Do you have a recipe for this?

 

liuzhou

liuzhou

Posted
Posted (edited)

Years ago, I mentioned Brussels Sprouts to some friends in China and they all thought I was joking, so on a trip to England I bought some and photographed one in my hand to show them.

 

That didn't work; they said I had just Photoshopped a regular cabbage onto a picture of my empty hand at different scales.

A couple of years ago I found some here, and they accepted they might exist but were maybe just cabbages which had just been born!

 

I can't imagine what they would say about teen tiny sprouts.

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

JeanneCake

JeanneCake

Posted
Posted
10 hours ago, TdeV said:

 

Sounds tasty. Do you have a recipe for this?

 

 

https://www.epicurious.com/recipes/food/views/brussels-sprouts-with-chestnuts-232987

 

basically I take two bags of baby sprouts, trim the bottoms.  Bring a cup of water to boil in a deep skillet, add a tablespoon of butter and some salt and pepper; toss the sprouts in.  Let them simmer for 8-12  minutes til tender, then turn up the heat to allow the water to evaporate and put a little color on the sprouts (if you want, I don't, usually); then add a cup of heavy cream and let it reduce.  Add bottled chestnuts if you want. 

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