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TdeV

TdeV


Clarity

Have had quite an experience trying to do a chuck roast sous vide (after success with a pork roast sous vide). The beginning of this discussion starts here (and has some direct response from Anova Culinary):

 

 

TdeV

TdeV

Have had quite an experience trying to do a chuck roast sous vide (after success with a pork roast sous vide). The beginning of this discussion starts here:

 

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