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Asiago and olive oil Focaccia 

473F 20% steam for 20 min each. I pulled them at around 18 min.

I used Joshua Weismann's dough recipe with instant dry yeast no sour dough starter.

Makes two 10 inch rounds.

Asiago and olive oil Focaccia 

473F 20% steam for 20 min each. I pulled them at around 18 min.

I used Joshua Weismann's recipe with instant dry yeast no sour dough starter.

Makes two 10 inch rounds.

Asiago and olive oil Focaccia 

473F 20% steam for 20 min each. I pulled them at around 18 min.

I used Joshua Weismann's recipe with instant dry yeast no sour dough starter.