Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

JoNorvelleWalker

JoNorvelleWalker

1 hour ago, ElsieD said:

 

Is the meat usually wrapped when using the sous vide setting?

 

No, no need.

 

Edit:  Think of the interior of the oven as a big sous vide bag.

 

JoNorvelleWalker

JoNorvelleWalker

1 hour ago, ElsieD said:

 

Is the meat usually wrapped when using the sous vide setting?

 

No, no need.

 

×
×
  • Create New...