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Hello from Vancouver, BC

jamesyu

By jamesyu
in Welcome Our New Members!

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jamesyu

jamesyu

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Excited to be a part of this mini community. I'm from Vancouver (born and raised). I love all types of food, with Mexican edging out for now!

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FauxPas

FauxPas

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5 hours ago, jamesyu said:

I'm from Vancouver (born and raised).

 

I was born in St. Paul's but grew up mostly NE of the city - Maple Ridge, Belcarra, Port Moody. 

TdeV

TdeV

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Howdy @jamesyu. Looking forward to hearing more about your interests. The folk here are full of knowledge, in case you have questions too. Welcome!

chromedome

chromedome

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I lived in Vancouver back in the 80s, mostly on the east side (Commercial Dr area), and my sister still lives there. Lots of good memories.

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

jamesyu

jamesyu

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  • Topic Starter
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18 hours ago, Kim Shook said:

Hello, @jamesyu, and welcome to eGullet!  There are lots of your fellow Canadians here.  I'm looking forward to your posts and hearing about your interests.

Thank you everyone! 

jamesyu

jamesyu

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  • Topic Starter
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23 hours ago, chromedome said:

I lived in Vancouver back in the 80s, mostly on the east side (Commercial Dr area), and my sister still lives there. Lots of good memories.

Live very close by, in the Kingsway/Fraser area. 

jamesyu

jamesyu

Posted
  • Topic Starter
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On 12/31/2020 at 1:02 PM, FauxPas said:

 

I was born in St. Paul's but grew up mostly NE of the city - Maple Ridge, Belcarra, Port Moody. 

Awesome, I grew up in Burnaby (so not really Van), but live in Vancouver now

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jamesyu

jamesyu

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On 12/31/2020 at 6:39 PM, Okanagancook said:

Welcome @jamesyu

which Mexican cookbooks are you using?  
I tend to gravitate with towards Rick Bayless 

Jeez I'm not even this sophisticated! I just love food and google any number of different recipes I can find. I'll definitely look into this though. Thank you!

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