Fire one new member!

[ChefSPC]

Greetings - Just joined the forums.  I'm a small caterer handling anywhere from 12 (in home service) to 200 (both banquet and sit down formats).  My wheelhouse is mediterranean ethnic cuisine, including Middle Eastern, French, Italian and Spanish, but we can pull off just about anything.  Hope to expand my knowledge of methodology and technique, as well as just chat about the stuff I am most passionate about - cooking for others.  Thanks!

[Porthos]

Welcome to eGullet.

[Kim Shook]

Welcome, @ChefSPC!  Your specialties sound exciting to me.  I'm looking forward to seeing your contributions.  

[TdeV]

Hello @ChefSPC. There are some very fine people here. And I'm looking forward to learning more about you. Welcome.

[Jeff1701]

Hello everyone. I joined because I have a small coffee shop that serves breakfast and lunch. Everything is made fresh from scratch! Recently it is the baked good that have taken off and are supporting the business. I don't have a lot of experience on this side and I am looking to up my game. Currently I am looking into cake decorating. I can bake them, but need to learn to decorate them. All advice is welcome! Thanks in advance!

[kayb]

Welcome, Jeff! Glad to have you here. What do you serve for breakfast in your shop? Breakfast/brunch is both my favorite meal to eat out, and my favorite meal to cook for others. In what part of the world are you located?

 

[chromedome]

Welcome to you both. I've learned a lot here over the years, and there's an astonishing quantity of information contained in these threads if you have the time to winkle it out.

[TdeV]

Welcome @Jeff1701. Looking forward to getting to know you.