Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

1 hour ago, blue_dolphin said:

A local bakery offers a special pastry each weekend and announces the flavor in an Instagram post on Saturday AM.

Here's today's:

6145BEEA-676A-432A-9E54-D03829860A0E.thumb.jpeg.10ce70c3d8bbbfc054ea94ea47f1fa74.jpeg

Synchronicity: @David Lebovitzmentioned this dessert with anchovy in his April newsletter. At The Anchovy Bar in San FFrancisco

Tamarind-Vanilla Ice Cream Sundae with cashew-anchovy-coconut crumble

 

 

heidih

heidih

1 hour ago, blue_dolphin said:

A local bakery offers a special pastry each weekend and announces the flavor in an Instagram post on Saturday AM.

Here's today's:

6145BEEA-676A-432A-9E54-D03829860A0E.thumb.jpeg.10ce70c3d8bbbfc054ea94ea47f1fa74.jpeg

Synchronicity: @David Lebovitzmentioned this dessert woithanchovy in his April newsletter. At The Anchovy Bar in San FFrancisco

Tamarind-Vanilla Ice Cream Sundae with cashew-anchovy-coconut crumble

 

 

×
×
  • Create New...