@CantCookStillTry – those bacon sammies look outstanding. When I was a little girl my English grandmother would smuggle pounds of it over on her trips to see us. I loved them with HP, but also with orange marmalade.
@chromedome– that waffle breakfast has me wishing that Mr. Kim was a better cook😊! Yeasted waffles are the very best and the pineapple looks perfect.
I find myself craving a hot breakfast lately. I’ve looked for some frozen prepared things that might be a good breakfast for when I’m alone here – stuff that I can microwave quickly (if I sit down, I’m down for a long time without a boost), but I’m guessing that that is the kind of thing that folks are stocking up on because no one seems to have them. How I’d love to have a freezer full of @Ann_T's biscuits! But, between stuff that I’ve made and frozen and restaurants, I’m doing pretty well on breakfasts in the last little bit. I’m eating these later in the day, so they become brunch.
Fried eggs, Benton’s bacon, and ET bagels w/ cream cheese.
My breakfast from a local favorite deli:
They have the best pancakes. Plus, you get 3 to an order – I can only eat one which means I get two more breakfasts out of it. Pancakes heat up perfectly in the CSO on bake/steam.
I stood up long enough the other day to make French toast out of the last of the panettone from the freezer. Mr. Kim had to work from the office the next day, so I toasted some for breakfast:
Just the best.
This morning was more Benton's and ET bagels from the freezer:
Please excuse the crappy pictures. I take them in the family room, where I'm being fed, instead of in the kitchen. Much better lighting there.
