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The Pizza Ovens of Brooklyn

Alex

By Alex
in New York: Dining

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Alex

Alex

Posted
Posted

A fun graphic article in the New York Times 

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

weinoo

weinoo

Posted
Posted

Interesting that Pizza Moto now uses compressed sawdust bricks to fire its wood burning oven. I actually think Luigi's in Park Slope has one of the best slices around. It's a classic slice shop.

 

We really like the pizza being made at Pasquale Jones (in Little Italy!) these days. Wood burning oven using cordwood. They, too, have a double wide oven and other good roasted stuff comes out of one side.

 

244202923_Pasquale2019-05-31.thumb.JPG.cd7f20c06ca23eb1cff2d2504f9b1f81.JPG

 

798367076_PasqualeJones2017_08_0502948.thumb.JPG.5c7f44f4390691764efdda2cd695b215.JPG

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  • Delicious 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

MSRadell

MSRadell

Posted
Posted

Too bad that the article is behind a pay wall, it sounds interesting.

I've learned that artificial intelligence is no match for natural stupidity.

MSRadell

MSRadell

Posted
Posted
On 6/21/2019 at 10:16 AM, weinoo said:

I think you get 10 free articles a month, no?

The other day it wouldn't let me thru to read the article. However this evening I was able to get to the article without a problem. Not sure what the problem was since I hadn't been to their site in quite a while but anyway I got to the article today and it was very interesting. Thanks for the reminder about free articles or I wouldn't have tried again.

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I've learned that artificial intelligence is no match for natural stupidity.

Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

One can frequently access an article through a back door or third party if you Google the title of the article.     Depends on the popularity of the article but worth a try.

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eGullet member #80.

weinoo

weinoo

Posted
Posted
7 hours ago, MSRadell said:

The other day it wouldn't let me thru to read the article. However this evening I was able to get to the article without a problem. Not sure what the problem was since I hadn't been to their site in quite a while but anyway I got to the article today and it was very interesting. Thanks for the reminder about free articles or I wouldn't have tried again.

Often, simply clearing the cache will allow you entry.

  • Thanks 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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