Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Pizza Ovens of Brooklyn


Alex

Recommended Posts

A fun graphic article in the New York Times 

  • Like 3

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

Ignorance breeds monsters to fill up all the vacancies of the soul that are unoccupied by the verities of knowledge. -Horace Mann, education reformer, politician

 

Read to children. Vote. And never buy anything from a man who's selling fear. -Mary Doria Russell, science-fiction writer

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites

Interesting that Pizza Moto now uses compressed sawdust bricks to fire its wood burning oven. I actually think Luigi's in Park Slope has one of the best slices around. It's a classic slice shop.

 

We really like the pizza being made at Pasquale Jones (in Little Italy!) these days. Wood burning oven using cordwood. They, too, have a double wide oven and other good roasted stuff comes out of one side.

 

244202923_Pasquale2019-05-31.thumb.JPG.cd7f20c06ca23eb1cff2d2504f9b1f81.JPG

 

798367076_PasqualeJones2017_08_0502948.thumb.JPG.5c7f44f4390691764efdda2cd695b215.JPG

  • Like 4
  • Delicious 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Link to comment
Share on other sites

On 6/21/2019 at 10:16 AM, weinoo said:

I think you get 10 free articles a month, no?

The other day it wouldn't let me thru to read the article. However this evening I was able to get to the article without a problem. Not sure what the problem was since I hadn't been to their site in quite a while but anyway I got to the article today and it was very interesting. Thanks for the reminder about free articles or I wouldn't have tried again.

  • Like 1

I've learned that artificial intelligence is no match for natural stupidity.

Link to comment
Share on other sites

7 hours ago, MSRadell said:

The other day it wouldn't let me thru to read the article. However this evening I was able to get to the article without a problem. Not sure what the problem was since I hadn't been to their site in quite a while but anyway I got to the article today and it was very interesting. Thanks for the reminder about free articles or I wouldn't have tried again.

Often, simply clearing the cache will allow you entry.

  • Thanks 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Link to comment
Share on other sites

×
×
  • Create New...