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Posted

I use the sous vide all the time, for most of the meat that I cook. I have 2 Joules, easy access to the containers, and an easy way to fill up the water.

 

Mind you, I don't have either an IP or CSO. I did buy @JAZ's IP cooking for two (as a gift), but that made me LESS interested in an IP than more; NOT what I expected.

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Posted (edited)

I am the proposed gift receiver. 😬  But so is my mother. 
  My mom could use it as she has to cook different dinners for herself and my father. My dad is highly allergic to all poultry and white, flakey fish and my mom is low carb. 
 

Personally I never know when my husband will be home due to his commute so the concept of being able to make a meal in the cold winter in one pot and then throwing a salad together is appealing. 
 

  We have a BGE so in the warmer months and even on Christmas, we cook and or smoke meat. By we, I mean he does! 

Edited by MetsFan5 (log)
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