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Food chemist and biologist

Hughie

By Hughie
in Welcome Our New Members!

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Hughie

Hughie

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I'm interested in how it works and ingredients and molds and bacteria that spoil things.   Taste is good too.

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Smithy

Smithy

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Welcome, Hughie! Are you interested in only the food safety aspect of bacteria - as in spoilage, or do you also experiment with fermentation? There are quite a few pickling and brewing enthusiasts in these forums. You can also find information about sourdough bread making. 

 

What do you like to eat?

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

chromedome

chromedome

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Always happy to have someone on hand who's up to speed on the science. :)

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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