Canning a product with butter in it

[lambrecht gourmet]

I need to produce a product that has two forms of sugar (granulated and liquid) and nuts.  If I added browned butter to this product, is there a safe way to jar/can the product with a decent shelf life? 

[pastrygirl]

Obligatory disclaimer that canning is nothing to mess around with and consult your local Department of Agriculture, but ...

 

I think as long as you have enough sugar there should be a way.  Jarred caramel sauces are pretty common, I don't know at what point enough sugar makes up for it being low-acid.  And milk products including ghee are canned so I don't think the butter itself is a problem.  Looks like Trader Joe's ghee comes in a plastic jar, I doubt they're pressure-canning that! 

[Lisa Shock]

I echo the warning to check with your local Dept. of Agriculture extension office -they have employees who will answer your questions.

 

But, butter is not a problem. Canned butter exists.