Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

How to Close a Restaurant


liuzhou

Recommended Posts

Beautifully written article, How to Close a Restaurant

 

I remember reading the reviews and mentally adding this to my list should I return to England.

Edited by liuzhou (log)
  • Like 5
  • Thanks 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

 An excellent and very interesting read. Thank you for sharing.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

@liuzhou Thanks for sharing. I remember watching him through the series in 2010. I honestly had him tagged as a winner. He has popped up as a judge in subsequent years. What a lesson. D

Link to comment
Share on other sites

In the study several years ago that refuted the apocryphal assumption that "90% of restaurants fail..." the authors noted that many of the restaurants (and startups in general) that do close are successful and profitable, but their owners simply can't keep up the pace.

 

In my own case my restaurants closed involuntarily, but there was little prospect for me to grow past the point of working 100 hours/week all season long and in retrospect I'm not sure how much longer I'd have continued to do it.

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites

×
×
  • Create New...