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Water Activity/Shelf LIfe


Sweet Impact Mama
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If I'm trying a new filling, I will test as I make it. I will spoon out a little ganache, put it in the freezer for a few minutes and then test. That way, I can make adjustments if needed. I find the "test" improves over several days. If it is good when i make it, i know it will be good later.

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Ruth Kendrick

Chocolot
Artisan Chocolates and Toffees
www.chocolot.com

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