I'm half asleep writing this but hopefully it will make sense....
Singapore Airlines SIN - NYC, dinner served around 2:30AM (we took off a little before 1);
Arugula and thin sliced braesola salad, ciabatta roll stuffed with herbed butter and a pandan/coconut mousse cake with
Lamb curry with roti jala
My wife had the chicken biryani
Both were really good and from their Book the Cook.
Breakfast was
Decent croissant, fruit yogurt and
Char sieu and wonton mee with Sing Air's sambal - again, book the cook and really good. Chinese broccoli not overcooked, char sieu was tender with good flavor, mee not mushy.
My wife got chicken satay (unpictured) and said it was the best satay of the trip!
And a decent Chinese oolong tea
