Last night was a reprise of my Georgian chicken with walnut sauce from the other day. Though this time with thirty second green beans rather than Brussels sprouts. You see, Shoprite had no little packages of Guatemalan green beans, only the "Club Discount" size bags. Green beans may feature in my menus for the next few days weeks.
The chicken was served with my very first Georgian wine: Marani Kindzmarauli. I confess the only Georgian wine locally available. The grape is Saperavi and it is sweet and red. Very flavorful, no tannin.
Bread, of course, and cheese.
Edit: I forgot the pomegranate! Not forgot to eat it, forgot to mention it. Sami Tamimi method.
