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Still on the move, so another roadside dinner. We roll up at this stall where there are a number of things to choose from. You grab a plastic basket and load it up with the ingredients of your choice.

 

 

 

 

 

 

 

 

 

 

...and hand your basket to a cook who cooks everything in a broth on this cooker, adds rice noodles and hands the lot back in exchange for a few notes of the realm. My immodest selection cost me ¥6 ($0.91 USD)

 

 

 

 

Pig's blood, quail eggs, potato,  glutinous rice balls, miniature pork dumplings, taro, chilli oil and Chinese chives.

 

Still on the move, so another roadside dinner. We roll up at this stall where there are a number of things to choose from. You grab a plastic basket and load it up with the ingredients of your choice.

 

 

 

 

 

 

 

 

 

 

...and hand your basket to a cook who cooks everything in a broth on this cooker, adds rice noodles and hands the lot back in exchange for a few notes of the realm. My immodest selection cost me ¥6 ($0.91 USD)

 

 

 

 

 

Pig's blood, quail eggs, potato,  glutinous rice balls, miniature pork dumplings, taro, chilli oil and Chinese chives.

Still on the move, so another roadside dinner. We roll up at this stall where there are a number of things to choose from. You grab a plastic basket and load it up with the ingredients of your choice.

 

 

 

 

 

 

...and hand your basket to a cook who cooks everything in a broth on this  cooker, adds rice noodles and hands the lot back in exchange for a few notes of the realm. My immodest selection cost me ¥6 ($0.91 USD)

 

 

 

 

Pig's blood, quail eggs, potato,  glutinous rice balls, miniature pork dumplings, taro, chilli oil and Chinese chives.

 

I'll replace these pictures when I get home. These are from my cell phone and I don't have the facilities for processing while on the road and don't know why the first two are different size from the others.