4 hours ago, Smithy said:
Please tell more about roasting shrimp: time, temperature, coatings? That's a new idea for me, and might be worth trying in our house although I suspect my other half will object to having to peel shrimp at the table after it's been served.
I am not Kim but I know something about roasting shrimp. These are the best. No reason for your other (and equal) half to object, promise.