Inspired by this. Although I feel like taking exception with the blogger’s claim that her recipe is only inspired by one from Ina Garten. It’s a pretty close copy.
I made a couple of small changes. I added dried mustard to the sauce and scallions to the garnish.
Such dishes rarely serve up looking as pretty as they do in their baking dish.
Edited to say that I forgot the most important change I made. I did it in the Instant Pot.