3 hours ago, rotuts said:
your stew looks delicious.
would you pass on a few more details time etc
how was the meat ?
by that I mean : did it have a dry mouth feel .... the sort of thing you get w a braise that has not rested overnight
so that some of the Jus can re-enter the meat ?
The meat was not dry and I have never had the jus re-enter meat.
But it was the meat, onions, potato, celery and mushrooms for 10 minutes, quick release, add in carrots, parsnips and frozen peas and corn for another 6 minutes with natural release. Meat is not pre-browned.
Additional seasonings/add-ins were 1 cup of chicken broth, 1 tsp of soy, 2 tbs tomato paste, garlic powder, thyme, salt, pepper and 2 tsp of caramel coloring. Jus thickened with Precisa Sperse 1000.
