Oh, Shelby and Suzilightning, I have the very same problem. It's OK if it's something I'm cooking quickly, like seared meat with a pan sauce, but anything that requires multiple steps (with delicious odors), sauteeing vegetables, browning meat, braising for three hours... I just don't want it anymore that day. Happily, such things are even better the next day :-)
Also, I really would like to contribute to this thread, but my meals are not very sophisticated these days (I am still recovering from a severe illness -- not that they are terribly sophisticated anyway) and my "camera" is an ancient phone. So I was very happy to see the warm welcome given to CantCookStillTry!
