This is my haul from the Farmers Market this morning that will become dinner tonight, somehow or another. The broccoli and the celery are fresh from the farmer's field. The egg vendor assured me that the eggs were still, as he put it, the property of the chicken two days ago. The shrimp are oh so fresh. I would say they are about 16 to 20s and they cost me $5.70 a pound, about half what I would pay in the supermarket and they wouldn't be nearly so fresh. I'm vacillating between a stir fry and a nice fettuccine dish.
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In an earlier post, I mentioned turtle eggs. These were for sale there but I didn't buy them. Both on principle and the fact that I don't like them.
