17 minutes ago, liuzhou said:Sad that so many of you can't find duck or it's mega-expensive. Here it is one of the cheapest meats - at least half the price of chicken. I eat it often because I like it, but cheapness doesn't hurt. I also almost always buy duck eggs -also cheaper than chicken's babies and, in my opinion, much better.
I like dark meat. Ducks, 100% dark meat.
I like duck eggs, they are larger and the yolks are also much larger than chicken eggs.
You can find in NYC stores duck tongues. Interesting, one day I will buy some. You can find smoked ducks.
I also like duck liver sausage.
Another interesting thing in NYC stores, deboned duck feet. How do they do that?!
dcarch