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I took another shot at pizza, this time aiming for a thin crust. This was, by far, the best one in the new oven. The next morning, we had the last 2 pieces for breakfast, the clear sign of a winning effort. Peppers from the garden (green bells, for those who care) loads of mozzarella and fresh basil, pepperoni, plenty of garlic and some leftover sauce that Deb had made for her grandson.
HC
I took another shot at pizza, this time aiming for a thin crust. This was, by far, the best one in the new oven. The next morning, we had the last 2 pieces for breakfast, the clear sign of a winning effort. Peppers from the garden (green bells, for those who care) loads of mozzarella and fresh basil, pepperoni, plenty of garlic and some leftover sauce, Deb made for her grandson.
HC
I took another shot at pizza, this time aiming for a thin crust. This was, by far, the best one in the new oven. the next morning, we had the last 2 pieces for breakfast, the clear sign of a winning effort. Peppers from the garden (green bells, for those who care) loads of mozzarella and fresh basil, pepperoni, plenty of garlic and some leftover sauce, Deb made for her grandson.
HC
