Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@gfweb

 

Tender ?

 

I like TT , but I like sirloin tips as flap meat a little bette

 

Im talking SuperMarket Beef , although one where butchers still cut beef.

rotuts

rotuts

Tender ?

 

I like TT , but I like sirloin tips as flap meat a little bette

 

Im talking SuperMarket Beef , although one where butchers still cut beef.

×
×
  • Create New...