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Last night we had some friends over for dinner. Made tri-tip SV, then torch-seared, accompanied by wood-fired roasted red potatoes, salad with sherry vinaigrette. Appetizer was fresh-baked french bread and flash-pickled watermelon rind made with balsamic vinegar. Dessert was compressed watermelon. They brought the wine, a nice Zin.
Last night we had some friends over for dinner. Made tri-tip SV, then torch-seared, accompanied by wood-fired roasted red potatoes, salad with sherry vinaigrette. Appetizer was flash-pickled watermelon rind made with balsamic vinegar and fresh-baked french bread. Dessert was compressed watermelon. They brought the wine, a nice Zin.
