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Posted
On 6/20/2025 at 11:43 AM, blue_dolphin said:

I should have looked at the ingredients as it's lot of stuff you’d never find in real gelato.  Kinda like making ice cream with Coffee Mate vs real dairy. Pistachio is subtle. The flavors don’t taste bad but the mouthfeel gives the composition away.

 

Yikes! 

https://www.traderjoes.com/home/products/pdp/italian-pistachio-fior-di-latte-gelato-style-frozen-dessert-080323

 

I find it curious that both flavors contain coconut oil, but coconut is only listed under 'may contain' instead of 'contains'.  I have heard that coconut oil can be so thoroughly processed as to have allergens removed, but it still boggles my mind 🤷‍♀️

Posted

Have you seen this BBQ sauce at your TJ's?

I've not seen it at my usual store yet word on the 'net is that it's back in stock.  It appears that many stores are carrying it.

 

ScrirachaBBQ.jpg.bf3cd0016d0d6a8a65433839e0e45bbd.jpg

 ... Shel


 

Posted

Sriracha is essentially a chilli and garlic sauce so that looks a bit of a misnomer. All in the taste obviously.

  • Sad 1
Posted

The word Sriracha in relation to the sauce is pretty much meaningless.

 

It was originally pickled garlic, not roasted and remains so in Si Racha and most Thai versions.

 

 

 

  • Confused 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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