Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

scubadoo97

scubadoo97

2 hours ago, JoNorvelleWalker said:

 

Thanks, the only place that still hurts is my chin, just on and below my lip.  It blistered pretty good.  I washed the stove and kitchen floor last night, though apparently there are some slippery spots I missed.

 

I just wish I'd had the sense to dump that pan and start over, rather than abuse my lovely fish with burnt oil.  Part of the problem was I was holding the wretched overheated pan with no place to put it down.

 

Gads, hope you're  okay.  I've had my share of kitchen accidents recently, boiling water scald and mandoline finger cut.  I attribute the increase in occurrence  to my wife working late and me sampling too many whiskeys  before she gets home. 

scubadoo97

scubadoo97

1 hour ago, JoNorvelleWalker said:

 

Thanks, the only place that still hurts is my chin, just on and below my lip.  It blistered pretty good.  I washed the stove and kitchen floor last night, though apparently there are some slippery spots I missed.

 

I just wish I'd had the sense to dump that pan and start over, rather than abuse my lovely fish with burnt oil.  Part of the problem was I was holding the wretched overheated pan with no place to put it down.

 

Gads, hope your okay.  I've had my share of kitchen accidents recently, boiling water scald and mandoline finger cut.  I attribute the increase in occurrence  to my wife working late and me sampling too many whiskeys  before she gets home. 

×
×
  • Create New...