@Kim Shook I plan to make some quiche with breakfast sausage tomorrow. Yours looks delicious.
For dinner tonight I baked some red peppers stuffed with Quinoa, pepperoni, mushrooms and pizza sauce. In case my son isn't too excited about stuffed peppers, I split and hollowed the end of a loaf of French bread and filled it with some extra filling. I tried a piece of the bread pizza and think I may leave out the peppers next time.