Good looking and inspiring meals everyone.
Been out out of town the last few days and tonight was a clean out the fridge meal. I was looking to do a quick dashi broth with instant dashi and soba noodles but had to settle for Thai red chili paste based on what I had available. Carrot, red radish, kale and garlic. Popped a quick seared piece of steelhead trout in the broth to finish cooking