Edit History

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp it have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the shells when you eat.

 

 

And the shrimps was a fried with garlic

 

 

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp it have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the shells when you eat.

 

 

And the shrimps was a fried with garlic

 

 

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp it have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

And the shrimps was a fried with garlic

 

 

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp it have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

And the shrimps was a fried with garlic

 

 

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp it have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

And the shrimps was a fried with garlic

 

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp it have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

An the shrimps was a fried with garlic

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I preffer the white shrimp it have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

An the shrimps was a fried with garlic

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens of shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp he have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

An the shrimps was a fried with garlic

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a ocean storm last week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens off shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp he have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

An the shrimps was a fried with garlic

 

Labor day Holiday I went to the Beach.

Is fall in Brazil and the temperatura is very pleasant in the Beach.

We had a high Tide and a oceano storm lastro week so I can't fishing from the Beach.

I decided go to the fish market and find good stuffs.

 

I found BACUCU, bacucu is a mussel that grows in the mangrove inside the mud.

It's smaller than the ocean mussel and the taste is a bit stronger.

 

 

Beautiful oysters.

 

 

 

 

White Shrimps.

The fishermans can catch tree specimens off shrimp here.

The 7 barbas shrimp, white shrimp and pistol shrimp.

I prefer the white shrimp he have a sweet taste.

 

 

My family don't like raw oysters...

So I made with a bechamel sauce and gratin in the oven

 

 

The bacucu I made a tipical caiçara (brazilian native shore comunities) recipe.

Arroz lambe-lambe our lick-lick rice.

The tradicional way you have to cook the mussel with the rice and lick the clans when you eat.

 

 

An the shrimps was a fried with garlic