Farmer's ham of Eifel (a big area around here). Asparagus comes from Bruchsal in south western Germany.
Sow's stomach in the style of Pfalz. It's not sausage and not haggis. (Name in German is Saumagen)
3 Riesling with my asparagus.
Making my Riesling dream come true! First Riesling last night upon my arrival.
The Riesling was drank with dinner, which I brought with me from home knowing everything was closed on sunday.